Dining
Florida authorities say 2 dead at Tampa office complex, including gunman shot by security guard
By Marcus Chen
Butter Chicken / Rishtedar, Miami
Marcus Chen
Marcus Chen
Managing Editor Ā· St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus āManaging Editor Ā· Wednesday, November 4, 2026 at 9:00 PM Ā· 1 min read
The Restaurant: Rishtedar, Miami The Dish: Butter Chicken Ingredients: 1 lb boneless chicken (chopped into bite size pieces) 2 tbsp heavy cream 3/4 cup butter sauce 1 tbsp butter 1 tsp ginger-garlic paste Ā½ tsp garam masala Ā½ tsp kasuri methi Salt to taste; sugar only if needed to balance acidity Marinade for chicken: 3/4 to 1 tbsp lemon juice 1/4 to 1/3 tsp salt 1/2 tsp red chili powder 1tsp garam masala 1 tsp kasuri methi 1/8 tsp turmeric 1/2 tsp cumin 1 tsp coriander powder 1 tbsp oil 3/4 tsp ginger-garlic paste 1/3 cup plain greek yogurt Butter sauce: 2 tbsp butter 3/4 tbsp ginger garlic paste 1 or 2 green peppers chopped 1 tbsp red chili powder 1 tsp garam masala 1/3 tsp cumin 1 tsp coriander powder 1/2 tbsp kasuri methi 1 cinnamon stick 4 green cardamom pods 4 garlic cloves 1 lb diced tomatoes 1/3 cup cashews Method of Preparation: Combine ingredients for marinade
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